Our story-

We started making homemade kielbasa ≈2015. Our recipe is partially based off of my wife’s Dziadzia’s recipe, a recipe from an old church cookbook that was given to me by my mother and father- plus a lot of our own tweaking over the years to make it ours & get it just right! We started grinding meat with a KitchenAid & stuffing with an old school horn stuffer.
(We highly discourage using either 😉 )

Word spread about our kielbasa having amazing flavor & being so tender & moist that you can cut it with a plastic spoon!

(Thanks, Dad, for those tips! 🙂 )

So whether you can’t get enough Piasecki Kielbasa, don’t want to pay kielbasa prices at the market, or just want to get in touch with traditional Polish sausage making- this is the seasoning blend for you! Smacznego!

How to use for homemade kielbasa

Add one bottle of Piasecki Kielbasa Seasoning Mix to 9lbs. of ground pork or desired blend of meat. Add fresh minced garlic to taste. (Try cooking up a little bit of the seasoned meat to taste test.)

Stuff in natural hog casing or collagen casing for kielbasa. Or enjoy as kielbasa burgers, ground meat for white kielbasa chili- the possibilities are endless!